This documentary will be shown twice, with a discussion after each showing.
1st show 3:30
2nd show 6:00

"There is a revolution going on in the farm fields and on
the dinner tables of America, a revolution that is
transforming the very nature of the food we eat. THE
FUTURE OF FOOD offers an in-depth investigation into the
disturbing truth behind the unlabeled, patented,
genetically engineered foods that have quietly filled U.S.
grocery store shelves for the past decade."

Location